Cavendish Restaurant at Dukes Hotel

The Cavendish Restaurant and Bar have been designed to create a stylish, light and relaxed environment and overlook a secluded walled patio garden perfect for summer alfresco dining.

Menus reflect the seasons and using the best British organic and free range ingredients provide a tempting selection of meat, seafood and vegetarian dishes.

The dinner a la carte menu is an inventive repertoire for fine dining. A fixed price menu at lunchtime offers a choice of two or three courses and light meals are also served in the bar. The food is complemented by a comprehensive wine list.