Type: Restaurant
Since February 2009, The Priory Restaurant has been under the direction of Executive Head Chef Michael Caines MBE. Michael, who has been Executive Head Chef at The Bath Priory’s sister hotel, Gidleigh Park since 1994, is one of the UK’s highest profile chef’s and is renowned for creating innovative European dishes which have received critical acclaim.
To ensure absolute freshness, wherever possible produce is taken directly from the Organic Kitchen Garden or is sourced in the South West. The light and airy Priory Restaurant overlooks the four-acres of award-winning landscape gardens.
Awards:
Sunday Times Top British Restaurants October 2010 - 3rd in South West
Bath Good Food Award 2011 - Best Chef and Best Fine Dining Wine List
The Sunday Times Hardens Top 100 Lists - Number 45.
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