One of the countries leading Indian establishments The Rajpoot was established in 1980 to great fanfare. The business prides itself on providing innovative top class Indian cuisine in an elegant and intimate setting.
Its internationally acclaimed fare is fashioned through gentle layers of spicing, use of the best ingredients, and delicate but fastidious preparation. The establishment has an array of celebrity frequenters and has an equally impressive list of awards which is a testament to the quality it has maintained over its three decades of service.
The restaurant’s team of long serving chefs, alongside owner Ahmed Chowdhury, persistently look to improve and build on their impressive reputation continuing their dedication to the art of fine Indian dining each and every night.
Best in the South West – and one of the top ten UK restaurants by British Curry Awards for four consecutive years, Asian Curry Awards, Tiffin Cup Awards, and the Good Food Awards to name a few.
'Ahmed Chowdhury the owner of Rajpoot says we are grateful to our Customers for their support for last 32 years.