Type: Restaurant
All that is required for a superb dining experience is available at The Bath Priory. It is the inspired cooking of our head chef, Chris Horridge, that makes the food exceptional. Precision and simplicity are the key to his cooking, which is influenced by Mediterranean and modern French cuisine. To ensure absolute freshness, wherever possible produce is taken directly from the Organic Kitchen Garden.
Three more contemporary dining areas, offering the same high standards, The Pavilion, The Orangery and The Terrace are available for hire for up to 64 guests.
The Bath Priory has been awarded with 1 Michelin Star.
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