Bathampton Mill

If you are looking for a modern, stylish, riverside pub and eating house look no further than The Bathampton Mill, situated on Mill Lane just outside of Bath.

With log fires to cosy round in winter and a large terraced area overlooking the river to enjoy a leisurely glass of wine, gin and tonic or a perfectly chilled continental beer on a summers evening, this pub has everything.

The Bathampton Mill’s menu is simple and contemporary with lots of homely dishes that will always please. The emphasis is on quality with fresh ingredients. As well as plenty of fresh fish, great steaks and spit roasted meats, there is an abundance of lighter options such as freshly prepared salads, pastas and fired pizza.

The superb Italian twist food is cooked by an award winning chef and while they’ve created a contemporary feel on the inside with the décor and food, The Bathampton Mill itself has been maintained to keep the best of its past.

Dating back to the 17th century it was a working watermill until the 2nd World War. First established as a pub in 1963, the Mill has had many guises in the last 40 years. None of them have done justice to the great building and even more wonderful location, until now.

The extensive wine list has an even balance of New and Old World wines, and ten different beers on tap ranging from continental lagers to European speciality beers as well as some great ales like the award-winning Timothy Taylor Landlord.