Ston Easton Park Hotel's Head Chef Wins Award
Ston Easton Park Hotel are delighted to announce that their Head Chef Michael Parke received an award yesterday from the International Wine and Food Society presented by Mr Chris Bronsall the European and African Chairman of the Society and Mr Robert Edwards the Chairman of the Bath branch.
Mr Edwards commented that each and every time he dines at Ston Easton Park the food is always of a high standard and the presentation is always phenomenal.
The award was commendation for Michael Parke in recognition of an outstanding Twelfth Night Dinner arranged for the Members of the Society on the 6th January 2007. The award was from the society's area committee for Europe and Africa.
Click here for more information about Ston Easton Park Hotel
Copyright © 2005 Bath Tourism Plus
