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Great Bath Feast

Various venues in and around the city
Great Bath Feast


Plans are well underway for the month-long event, which will include tastings, tutorials, tea parties and a totally wacky after-dark Mad Hatter’s Masquerade Dinner.... 

After-Dark Mad Hatter’s Masquerade Dinner
To mark the 150th birthday of Alice in Wonderland, an after-dark Mad Hatter’s Masquerade Dinner is being conjured up in the extraordinary surroundings of Bath Masonic Lodge, formerly the Old Theatre Royal, one of England’s oldest Masonic Lodges. The dinner will be an after-dark, ‘adults only’ event in a building that has a suitably surreal atmosphere. This promises to be a very entertaining and risqué soirée and one not to be missed.

This once in a lifetime event will take place on Friday 2 October; tickets will be issued on a first come first served basis and can be booked online by visiting

Gin Palace
For one night only, Bath’s Holburne Museum will be transformed into a Gin Palace for a gin tasting extravaganza in sumptuous surroundings.
Learn more about the history of gin with a fascinating tasting of selected fine gins from the South West. Learn about how gin is made and its ‘therapeutic’ properties.

Blessed are the Cheesemakers
The Fine Cheese Company will be assembling the nation’s leading artisan cheesemakers in the unique setting that is Bath Abbey for a unique and slightly ‘pongy’ cheese festival called “Blessed are the Cheesemakers”. The festival will be in aid of Bath Abbey’s Footprint Appeal.
A deluge of artisan ewe, goat and cow’s cheese from across the South West will be on display for cheese lovers to discover.

Bubbling up a storm with Demuth’s
Demuth’s Vegetarian Cookery School, the UK’s leading vegetarian school, will be offering a packed programme including the chance to dive into the world of fermentation with Charlotte Pike, cook autumn fare with Riverford and sample some local vegan craft beers.

Urban Foraging
Take a walk with Christopher Robbins and learn how to forage for food in the unusual urban setting of Bath, a World Heritage City. Edible goodies will include foraging for sloe berries, blackberries and mushrooms. Andy Hamilton, author of Booze for Free, has been specially invited by Independent Spirit for a ‘Wild Booze Walk’ to explore where and how to successfully forage for booze on your very own doorstep.

Talks on a Plate with Topping & Company Booksellers
Other culinary celebrities include Anna Del Conte – the doyenne of authentic Italian cuisine – and Tom Kerridge whose Best Ever Dishes transports his cooking into the very home and heart of today’s modern kitchen. Tickets to culinary talks, courtesy of Bath independent bookstore Topping & Company Booksellers, will be available throughout the month October.

The Richard Bertinet Kitchen Cookery School (and guests)
After learning to make bread with French baker, Richard Bertinet, converts will never again buy mass-produced loaves with a clear conscience.
Partnered with Waitrose, who supply his bread throughout the UK, Richard will head a line-up of suppliers at a ‘teach-in’ evening in October.
Special guests will include Ben Tish from the Salt Yard group – a star of the London restaurant scene – and Dhru Baker, author of “Spice”.

Beer and Buildings
Created by The Campaign for Real Ale and RIBA, “Beer and Buildings” is a walking tour of Bath with a difference; it shows the finest hostelries across the city, some dating to when Bath bustled with historic and unusual coaching inns. Visit fifteen of Bath’s most interesting pubs, from historic gems such as The Bell to pubs with a contemporary interior such as Colonna and Hunter. Explore Bath’s beer culture from a truly unique perspective.

A Grand Wine Tasting
Great Western Wine brings its suppliers to Bath for a popular grand tasting at the impressive Assembly Rooms, with a portfolio tasting from over 100 boutique wineries from across the world and the South West of England. Learn how to spit and slurp with the best of them!

Mushroom Mayhem
Green Park Station in Bath is home to the UK’s very first Farmers’ Market, a thriving weekly market selling fresh local and regional produce. 
Fledgling foodie businesses include Green Park’s Urban Mushroom Farm, Fungi Fruits, where mushrooms are cultivated below ground in a surreal environment thanks to the recycled and discarded coffee grounds from coffee shops and various eateries across Bath.

Apple Fest With A Vintage Twist of Nostalgia
Green Park Brasserie will be celebrating Apple Day with a Friday night Cider and Apple Festival with a penchant for all things apple and cider based.

Kitchenalia by Bath VA will also be presenting a nostalgic fair dedicated to vintage kitchen paraphernalia including china, moulds, glassware and furniture.

Teepees and Big Screens Under-the-Stars
Activities will be popping up at every street corner, allowing visitors to wander the streets of Bath and find new and exciting food and drink events to whet the appetite.
Expect the World Cup on a big screen at SouthGate as well as Hartley Farm outdoor ‘teepees’ located in Queen’s Square.
There will also be the chance to watch the professionals at work with a pop-up restaurant next to Bath Abbey courtesy of Clayton’s Kitchen.

For details of this year’s festival calendar and how to book your tickets visit

If you require somewhere to stay during this event, visit the Accommodation section of our website. This will provide you with an online booking service for accommodation in Bath and the surrounding area. Alternatively, contact our personal accommodation booking service: + 44 (0) 844 847 5256.


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Opening Times

2015 (1 Oct 2015 - 31 Oct 2015)