Type: Food and Drink
As part of Topping & Company’s Autumn Book Festival, Yotam Ottolenghi will create a delicious buffet lunch using the recipes of this most imaginative and influential cook – the author of Ottolenghi and Plenty. In Ottolenghi’s latest book, Jerusalem, the renowned chef, food columnist, and restaurateur joins forces with fellow chef Sami Tamimi to explore the cuisine of their shared home city. This is a great opportunity to meet two extremely talented and passionate food connoisseurs for a convivial lunch.
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