The Hive prides themselves on upraising simplicity - simple, country-style food lifted with modern and unique techniques with every element on the plate being thought out and made with local produce of the highest quality.
Head Chef and owner Andrew Dombrowski was born and raised in Central Asia, amongst a melting pot of cultures which houses a multitude of centuries old cuisines - the traditions of which naturally influenced his becoming of a chef.
They are not only a family owned business, but also a restaurant that extends the heartiness to everyone who walks through the door - so go join their family and let the food do the talking.
|Open (1 Jan 2022 - 31 Dec 2022)|
|Wednesday - Friday||12:00||- 22:00|