About

Dine as a family in the bright Orangery Restaurant at Woolley Grange Hotel, where children of all ages are warmly welcomed, or opt for fine dining by acclaimed Head Chef Dean Westcar in the main award-winning dining room, an ideal location for a special evening. Both residents and non-residents are welcome at the restaurants. During the Spring and Summer months you can also pre-book a table for lunch or dinner in the Hideout Cafe & Bar at the top of the glamping site.

The a la carte Orangery menu features contemporary dishes using locally sourced produce supplemented with ingredients from the kitchen garden. Children have their own menu offering a good selection of home-cooked food, alongside an ample supply of high chairs. 

In the main dining room adult's can enjoy the Market Menu where Dean Westcar show cases some fine seasonal dishes, truly worthy of the Masterchef: The Professional's semi-finalist that he is.

If you're staying in the hotel, take advantage of the complimentary baby listening service, or, in the holidays and at weekends, the children's cinema club. 

Afternoon tea is also a delicious favourite with both adults and children alike, with a special kids' tea on offer. Afterwards enjoy a stroll in the beautiful grounds afterwards.