Cloisters Restaurant at Bailbrook House Hotel
Tucked away in Bailbrook House Hotel is their Cloisters Restaurant, where the heritage of the historic mansion really comes into its own.
Cloisters has a cosy ambience with original archways made from traditional Bath stone adding to the intimate feel, plus plenty of tables overlooking the beautiful grounds and countryside beyond.
Head Chef Michael Ball has designed a menu that celebrates classic ingredients and modern flavour combinations to create an exceptional modern British dining experience for guests. Taking inspiration from the natural larder on his doorstep and from foraging within the estate, Michael’s dishes are vibrant and colourful with a focus on seasonality and provenance.
Complementing the menu is an extensive wine list, and the Chef recommends diners leave room for a delicate or robust dessert, from a light parfait to a wide selection of locally-produced cheese.