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Graze Bar, Brewery and Chophouse is situated in the Vaults development in Bath, next to Bath Spa Station.

Graze takes the concept of its sister establishments in Bristol and Cirencester, fine ales, wines and spirits and a delicious selection of classic British and European dishes, and nudges it one step further with the addition of its own micro-brewery.

The premises are part of a food quarter in and around the arches of the nineteenth-century railway station, originally built by none other than Isambard Kingdom Brunel.

The menu has a strong focus on British meat cookery with a particular emphasis on dry aged steak cooked in a searingly hot Josper charcoal oven. In addition to the seriously meaty fare there is also a great selection of small plates, fish and shellfish dishes and vegetarian options, as well as seasonal specials.

Drinks-wise, alongside an extensive range of wines from some superb boutique producers and a top quality list of premium spirits, you can of course find Bath Ales great range of ales and ciders along with some up and coming craft beers from around the world.

Apart from offering great food and drink in a relaxed, vibrant and sophisticated atmosphere, there is a fully functional micro-brewery, which produces a unique brew or two as well as small runs of one-off specialist craft beers. There is also a fantastic open plan kitchen with a dining counter, a striking island bar and a meat hanging room visible to guests.

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