Raphael is a well-established independent restaurant renowned for serving exquisite food and excellent wines in a warm, welcoming atmosphere.
The Head Chef and his team create imaginative menus, inspired by fresh, seasonal, locally sourced ingredients. Enjoy beautifully presented dishes such as roast rump of lamb with a hazelnut and rosemary crust, celeriac and potato dauphinoise with seasonal greens, and mouth-watering desserts such as iced white chocolate and Baileys parfait with dark chocolate sauce and fresh strawberries.
The wine list changes regularly and there is a good selection of bottles at reasonable prices, all of which have been thoughtfully chosen to complement the delicious food. Catering for visitors to the city and the restaurants’ loyal customers, Raphael offers leisurely lunches, pre-theatre dining and romantic meals for two - the perfect place for any occasion.