Well-known for its delicious home-cooked food, relaxed atmosphere and warm service, executive head chef Marc Hardiman and his team create each dish at Homewood with the seasons in mind.
Using local produce at its peak, from beautiful cuts of meat to super-fresh seafood cooked low and slow over the coals or natural woods, and freshly-picked fruit and vegetables - dishes are designed with maximum flavour in mind.
Guests will also find plenty of comforting classics in the mix, many with a Homewood twist, to ensure memorable food for every occasion..
- Wheelchair Access
- Free parking
- High Chair
- Changing Facilities
- Free WIFI
#2 of 2 Places to Eat in Hinton Charterhouse
Most Recent Traveller Reviews
5 Nov 2018: Dining room lacks ambiance (hotel is undergoing refurbishment),
Not very impressed with the menu, but the food was good but poorly presented.
22 Oct 2018: We were staying in the hotel and decided to have a quick dinner in this restaurant. The lights in the restaurant are too bright for an evening meal. regarding the food that we had we left with mixed...
29 Aug 2018: We have visited Homewood Park many times over the past few years to eat in he restaurant and are members of the spa. In the past six months the relatively new chef has prepared elegant and...