Woods occupies the ground floor of five Georgian townhouses in a quiet cul-de-sac opposite the Assembly Rooms. With its Georgian elegance and warm informal atmosphere, Woods has created an enviable reputation as one of Bath's best independent restaurants.
David Price and his French wife Claude have owned Woods since 1979. Joined by Stuart Ash in 1994, he has been Head Chef for the past 12 years. Son Gaston, daughter Gabby and son-in-law Joe are all part of the team. A truly family-run business offering personal service and dazzling food at competitive prices, Woods offers British cooking with a French accent.
#37 of 659 Places to Eat in Bath
Most Recent Traveller Reviews
31 Dec 2018: The lady (who appeared to be the owner) who took care of us was most attentive. Even though there was a room full of Christmas revellers next door, we were not forgotten and ate a decent meal with a...
17 Dec 2018: I'm really impressed with the quality of the food when cooking for such a large group. The steak was incredible, most of us saying it was the best we have ever tasted. It really was a great night...
13 Dec 2018: We were in a group of 30, in a private room with a set menu. Good food, attentive staff in attractive surroundings