Woods occupies the ground floor of five Georgian townhouses in a quiet cul-de-sac opposite the Assembly Rooms. With its Georgian elegance and warm informal atmosphere, Woods has created an enviable reputation as one of Bath's best independent restaurants.
David Price and his French wife Claude have owned Woods since 1979. Joined by Stuart Ash in 1994, he has been Head Chef for the past 12 years. Son Gaston, daughter Gabby and son-in-law Joe are all part of the team. A truly family-run business offering personal service and dazzling food at competitive prices, Woods offers British cooking with a French accent.