Woods occupies the ground floor of five Georgian townhouses in a quiet cul-de-sac opposite the Assembly Rooms. With its Georgian elegance and warm informal atmosphere, Woods has created an enviable reputation as one of Bath's best independent restaurants.
David Price and his French wife Claude have owned Woods since 1979. Joined by Stuart Ash in 1994, he has been Head Chef for the past 12 years. Son Gaston, daughter Gabby and son-in-law Joe are all part of the team. A truly family-run business offering personal service and dazzling food at competitive prices, Woods offers British cooking with a French accent.
#40 of 628 Places to Eat in Bath
Most Recent Traveller Reviews
20 Jul 2018: Our second visit to this charming restaurant and it didn’t disappoint. The food was outstanding , beautifully presented and excellent value for money . We also particularly loved the House champagne...
14 Jul 2018: My wife and I very much enjoyed the goat cheese salad and duck pate appetizers, and the sea bream entrees. What I did not like at this upscale restaurant was having to line up at the bar to get a...
8 Jul 2018: Great food, went back again the following night solo. Had the steak with peppercorn brandy sauce - fantastic , very tender and delicious. 2nd night I had the roast chicken with red Thai curry sauce...