About
Menu Gordon Jones isn't just a restaurant. It's an experience, with an ever changing 'Surprise Menu', Gordon doesn't limit himself to local produce but champions the highest quality seasonal ingredients. With the menu consisting of vegetables, fish, meat and something sweet you can expect bold flavour combinations, textures and colours
Chef Gordon Jones draws his inspiration from an impressive background of culinary knowledge, travel and the genuine enjoyment of creativity.
The restaurant can be booked for private events or receptions for up to 22 people.
Opening Times
| 2025 (1 Jan 2025 - 31 Dec 2025) | ||
|---|---|---|
| Wednesday - Saturday | Open | |
* Wednesday to Saturday, lunch and dinner. Book to see availability.
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Facilities
Catering
- Cater for vegetarians - all dietary requirements must be disclosed at the time of booking
- Serve evening meal
- Serve lunch
- Special dietary requirements catered for - all dietary requirements must be disclosed at the time of booking
Establishment Features
- Booking required
- Independent Business
Key Features
- Unique venue - Small Independent restaurant with an open plan kitchen
Sustainability
- Fairtrade / Free Trade Products Available
- Food Waste Policy
- Locally-sourced produce
- Organic Produce Served
- Plant-Based Options or Menu
- Plastic-Free
- Reduced Plastic Use
- Water-Saving Policy
Show Facilities
Maps and Guides
Travel Information
Special Offers
Enewsletter
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