About

Join chef Henry Scott and his team for modern dining in a humble, rustic setting. Henry's has also received a BIB Gourmand in the Michelin Guide.

His dishes are curated with an emphasis on fresh and seasonal produce, putting the finest ingredients at the centre without ever sacrificing taste or experience. A refined set menu is offered at lunch, and in the evening the imaginative tasting menus showcase the wonderful local produce we have on our doorstep. Alongside this, a full vegetarian tasting menu is also offered.

Brought up in nearby Warminster, Chef Henry Scott has travelled around the world, working under some of the generation’s foremost chefs, following his fascination with fine food. Welcoming and warm, Henry’s restaurant draws from his rich culinary and cultural experiences, while staying true to his West Country roots.

Open for dinner Tuesday - Saturday for a 5 or 7 course tasting menu, which changes regularly. A set lunch menu is also available from Wednesday to Saturday. 

You can also choose to dine outside in the courtyard. 

Dog-Friendly

All areas of the restaurant are dog-friendly.