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Middle Eastern cooking is vibrant, fresh, colourful and is packed with fresh herbs and aromatic spices. Dishes from the region are perfect for plant-based mezze.
You will learn how to recognise and use the essential herbs and spices of the Middle East and flavours such as pomegranate molasses, rosewater and orange blossom water. We will also be able to give tips and advice for where to source ingredients and store cupboard essentials which will enable you to recreate these dishes at home.
On this course you will learn to create a delicious mezze of your own.
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