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Join Morso Vegan for a delightful celebration of the beloved weekend tradition known as brunch. Indulge in the pleasure of leisurely mornings with friends or cozy solo moments in your pajamas while learning to prepare delicious recipes perfect for sharing or savoring alone.
No brunch is complete without the irresistible aroma and taste of freshly baked cinnamon buns, which are guaranteed to grace this half-day course.
In addition to cinnamon buns, participants will have the opportunity to craft a variety of mouthwatering dishes, including:
Maple Coconut Granola served with yogurt and fresh berries
Sweet Potato Pancakes accompanied by refried beans and avocado mash
Potato Rosti paired with stuffed field mushroom, scrambled tofu, and Boston baked beans
Whether you're a brunch enthusiast looking to expand your culinary repertoire or simply seeking to elevate your weekend mornings, this class promises to inspire and delight. Join us for a morning of indulgence and learn to create brunch dishes that will leave you longing for lazy weekends and delicious meals.
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