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Looking to start the Easter weekend early? Join Yeo Valley for an evening in front of the fire in the garden café for a marvellous medley of small plates. The set menu has been curated by Chef Ali Pumfrey and prepped alongside the HQ Canteen kitchen team. While away the evening, and relax in the thought that the only decision to be made is what drink to have next.
£45 pp (plus booking fee set by the booking website). Included in ticket price: garden entry, 9 dishes, and an arrival drink.
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£45 pp (plus booking fee set by the booking website). Included in ticket price: garden entry, 9 dishes, and an arrival drink.
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