About

For farm-to-table food in a sophisticated yet contemporary setting swap the hustle and bustle of the city for Charlton House Restaurant, a unique dining destination with views out onto a Somerset cider orchard.

No less seasonal than the blossom frosting its trees every spring, the skilfully crafted evening menus are alive with the flavour and colour of the Summer County.

The perfect marriage of West Country tradition and artistic flair is achieved in the eye-catching tiered afternoon teas. Salmon fresh out the Severn and lamb reared amongst the Mendips is certain to tantalise tastebuds and satiate appetites at any given time of year.
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But nothing quite beats the Sunday Roast. No matter whether you're getting together with extended family or debriefing after a morning service, the Montigo Resorts take on this British classic is a fine way to round off the week. Using only the choicest cuts of locally sourced meats and market vegetables, the expert chefs carry on a time-honoured tradition with pride.