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Dan Moon at the Gainsborough Restaurant


The Gainsborough Bath Spa Hotel’s restaurant, open both to hotel guests and non-residents, serves up exquisite cuisine inspired by fresh, seasonal ingredients. With its Georgian architecture, original artwork and impressive wine wall, meals are enjoyed in a sophisticated yet informal environment.

In the evening, enjoy the superb à la carte menu or experience a culinary journey with the six-course tasting menu. A comprehensive wine list provides the perfect complement. You can also enjoy Sunday Lunch, which offers a refined twist on a classic British tradition, an all-day dining menu, extensive drinks list and indulgent Afternoon Teas.

Head Chef and West Country-born Dan Moon previously worked at a number of top restaurants, achieving numerous awards and accolades, including three AA Rosettes and The Caterers Acorn Award.

With a drive to constantly innovate, Dan uses the best locally-sourced produce to create stunning dishes which are delicate, beautifully presented and wonderfully flavoured. His passion and flair has taken the dining experience to a new level.

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