Tapas Revolution Bath
Dubbed 'the Antonio Banderas of cooking’ by Gordon Ramsay, Spanish TV chef Omar Allibhoy is a man on a mission to bring authentic tapas to the UK.
Tapas Revolution offers dishes cooked with the finest ingredients sourced from small artisan producers in Spain, all freshly prepared and served alongside premium gin and tonics, in the traditional Copa de Balón (balloon glass), and an extensive Spanish-inspired cocktail list created in collaboration with the award-winning Cocktail Trading Co.
Also on the Drinks Menu is a selection of Spanish craft beers, including an exclusive in bringing the famous Rioja region’s only draught craft beer to the UK and a monthly rotating draft beer from Electric Bear Brewing Co.
Omar’s menu takes inspiration from the family recipes that he grew up with, and Spain’s culinary culture of sharing, socialising and eating. Omar's ethos is that “tapas is more than food, it’s part of our everyday culture: food and life are always best shared.”
Madrid-born Omar has cooked for a whole host of celebrity and royal diners, including Penelope Cruz, Johnny Depp, Antonio Banderas, Tom Hanks, Bill Nighy and Prince William, The Duke of Cambridge. Omar has also written two cookbooks, Tapas Revolution and Spanish Made Simple, and made numerous TV appearances including Saturday Kitchen, Masterchef, The One Show, Sunday Brunch and This Morning, all in aid of revolutionising the Spanish food scene in the UK.
Open all day, the menu guides diners on a culinary adventure across Spain, from breakfast in Barcelona to dinner in Seville. The menu is simply divided into fish, meat and vegetable sections, complemented with the best Spain has to offer in terms of charcuterie and their famous Jamon Iberico, hand-carved to order by a skilled maestro jamonero. Expect all the classics, such as tortilla, croquetas de jamon, calamares, chorizo cooked in Asturian cider and freshly-made churros.