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The Stable Bar and Restaurant

About

The Stable offer simple food that’s simply amazing.

The restaurant sources prime local ingredients from the finest growers and producers in the region to create totally unique, West Country-inspired dishes. It goes without saying that everything is responsibly sourced and prepared - no preservatives go into the food and everything is freshly handmade from scratch, from organic sourdough pizza bases to super spicy Naga chilli oil. Each day, The Stable's chefs chop, slice, stir, fry and roast fresh ingredients, preparing them for topping delicious pizzas. 

Gluten free ingredients are available for all pizzas from the main menu – the dough is specially made off-site so it’s best you give them a call before your visit to tell them how many in your group will be ordering one. The organic sourdough pizza bases are 100% animal-free and, as everything is made to order, vegans and vegetarians can drop the meat and cheese from any pizza.

The Stable also inspires cider drinkers far and wide with almost 80 different varieties of bottled and draft cider on offer, many from small-scale local producers. Since conception, many a new cider fan has been introduced to the drink via The Stable’s ingenious cider tasting boards.

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