About

In Britain, there is an abundance of incredible wild game, yet cooking with it can often seem intimidating, even for experienced home cooks. The Game Butchery and Cookery Course is designed to introduce participants to the world of British game, covering everything from practical preparation skills for both feathered and furred game to delicious recipes and cooking techniques. Both Bod and Kieran are passionate about incorporating game into the kitchen and hope to inspire others to do the same.

Skills Covered:
Boning
Butchery
Fast cooking and smoking
Gutting
Hanging
Plucking
Skinning
Slow cooking

The day begins with an introductory talk that provides insight into the fantastic game available in Britain and the many benefits of incorporating game into home cooking. This is followed by a series of practical preparation and cookery tasks and demonstrations, starting with whole animals or birds and covering key butchery skills, all culminating in a delicious meal. The course covers both modern and traditional approaches to game cookery, offering a variety of recipes to suit all tastes and styles. Lunch is included, along with a course booklet full of recipes and tips.