Home today to a thriving weekend market scene, independent shops, cafes and restaurants, Green Park Station has changed quite a bit since it opened in 1869. However, there’s more than meets the eye at Green Park Station...

Old photo of platform at Green Park railway station

1. The Station Was Not Originally ‘Green Park’

The station was originally named ‘Bath Queen Square’ in the 1800s after the nearby Queen Square. It was rechristened ‘Bath Green Park’ when British Rail took over the station in 1954 and is today known as ‘Green Park Station, Bath’.

2. Home to the UK’s Original Farmers’ Market

Green Park Station proudly hosts the UK’s first ever Farmers’ Market. Every Saturday (9am to 1:30pm) local producers and farmers pack out the market square stocking cheese, cider, bread, olives, fruits, vegetables, wild venison, bacon, sausages, cakes, eggs, charcuterie boards and everything in between. 

Green Park Brasserie (in the former booking hall) produces a special Saturday Farmers’ Market breakfast sourced just a matter of metres from their kitchen.

Market stallholder at Green Park Station

3. What Lies Beneath

Below the station is a complex route and system of arches, tunnels and cellars linking up beneath Green Park Station. Local traders who use the cellars have said to still hear ghostly whistles and blast of steam late at night.

4. 25 Years of Green Park Brasserie

2017 marked 25 years of business for the Green Park Brasserie which occupies the station’s booking hall. Prior to the station’s conversion in the 1980s, the booking hall spanned inside to two stories before the ceiling was built in the Brasserie to create Bath Function Rooms which now occupy the floor above.

Green Park Brasserie has become one of Bath’s longest standing independent restaurants with live jazz four nights a week.

5. Damage During the Second World War

The April 1942 bombing which hit Bath saw surprisingly minimal damage to Green Park Station. Parts of the glass canopy roof were however damaged and left unrepaired until the station was decommissioned many years later before refitted as part of the building’s renovation.

6. Home to One of the Bath Festival's Most Popular Events

During The Bath Festival's Party in the City, musicians perform on a huge stage that takes up the width of the station to play to around 1,000 people on the Festival's opening weekend.

Fishmonger at Green Park Station farmers' market

7. A Link to the North

Bath Green Park was a key link to the North of England. The station was a popular stop on the route between Bournemouth and Manchester, a hub for connecting the south to the north.

8. The Derelict Years

Green Park Station was in a terrible state for years after the station closed. The building fell into a derelict space as the tracks were pulled up for sale, the booking hall boarded up and the doors ripped out almost immediately after closure. It wasn’t until the Sainsbury redevelopment of the site that opened in the early 1980s when new life was breathed into the Green Park Station.

9. Music, Theatre, Comedy and More

As well as The Bath Festival in May, the station hosts regular performers and events. Bath Spa University, The Bath Fringe Festival and Bath Boules League are regular users of the space - one of Bath’s only outdoor covered spaces. 2017 saw Bath Spa University students hosting a Spring Oktoberfest and a Street Food and entertainment evening.

Green Park Brasserie lit up at night

10. A Sensory Experience

Visiting Green Park Station today is a treat for the senses. The beautiful architecture of the Victorian roof; smells of wood-fired pizza at Bath Pizza Co; music pumping from Resolution Records; the feel of picking fresh produce from the Farmers’ Market and the taste of coffee from Green Park Brasserie is a treat for all visitors.

Learn more about Green Park Brasserie and Bath Pizza Co.


Green Park Brasserie
The exterior of Green Park Brasserie, Bath

Green Park Brasserie is a popular independent live music restaurant specialising in locally sourced food with free live music four evenings a week.



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