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Allium Restaurant at the Abbey Hotel


Set within the elegant Abbey Hotel, Allium Restaurant lends itself to relaxed dining, both indoors and outdoors on the summer terrace.

Headed up by talented head chef, Rupert Taylor, Allium offers a great menu of classic dishes and sophisticated culinary creations. The menu uses the freshest seasonal ingredients, changing regularly to create a gastronomic road trip through some of the best loved restaurant dishes; chicken liver parfait, ash-rolled rump of beef, pan-fried stone bass and so much more, all delivered with elegance and style.

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