Allium Restaurant at the Abbey Hotel
Set within the elegant Abbey Hotel, Allium Restaurant lends itself to relaxed dining, both indoors and outdoors on the summer terrace.
Headed up by talented head chef, Rupert Taylor, Allium offers a great menu of classic dishes and sophisticated culinary creations. The menu uses the freshest seasonal ingredients, changing regularly to create a gastronomic road trip through some of the best loved restaurant dishes; chicken liver parfait, ash-rolled rump of beef, pan-fried stone bass and so much more, all delivered with elegance and style.
- Public carpark nearby
#85 of 632 Places to Eat in Bath
Most Recent Traveller Reviews
17 Jul 2018: Walk in customers, décor was interesting. Menu variety was sufficient for our needs. Service was adequate. Food was excellent, portion size was adequate but overall the place just did not seem to...
28 Jun 2018: Family supper for daughters 21st birthday. Set menu, unlike many previous visits, very disappointing, especially underwhelming starters. Pork belly good. Puddings ok. Two of us coeliac - Very limited...
21 Jun 2018: We were staying at the Abbey Hotel, but hadn’t planned to eat dinner in Allium until friends from the US told us that it was their favorite restaurant in Bath. We loved our dinner experience here...