Allium Restaurant at the Abbey Hotel
Set within the elegant Abbey Hotel, Allium Restaurant lends itself to relaxed dining, both indoors and outdoors on the summer terrace.
Headed up by talented head chef, Rupert Taylor, Allium offers a great menu of classic dishes and sophisticated culinary creations. The menu uses the freshest seasonal ingredients, changing regularly to create a gastronomic road trip through some of the best loved restaurant dishes; chicken liver parfait, ash-rolled rump of beef, pan-fried stone bass and so much more, all delivered with elegance and style.
- Public carpark nearby
#75 of 617 Places to Eat in Bath
Most Recent Traveller Reviews
14 Mar 2018: We opted for the special Mother's Day lunch menu which at £28 per person was good value. My wife, daughter and I enjoyed all three courses and the roast meal was delicious. The presentation of the...
11 Mar 2018: This visit was with my sister and mother for Mothering Sunday today. We had the three course set menu for the day and at £28 a head it was good value. We were shown to our table quickly and were...
7 Mar 2018: Nice décor and style, enthusiastic and generally helpful staff. Terrible kitchen! I started with chicken liver parfait. This was very good but the onion marmalade which accompanied it was so...