Join Head Chef Henry Scott and his team for imaginative modern dining in a humble setting. Their seasonal classic menu offers a choice of dishes that can be enjoyed à la carte or as a four-course tasting experience. A superb selection of wines and craft beers are also available.
In addition to the classic menu, Henry's also celebrate sustainable plant-based food on their full vegan menu. As vegetarianism and veganism grow in popularity, they offer a range of seasonally changing dishes that put the finest plant ingredients at the centre, without ever sacrificing taste or experience.
Brought up in nearby Warminster, the founder, Henry, has travelled around the world working under some of the generation’s foremost chefs and following his fascination with fine food. Welcoming and warm, Henry’s restaurant draws from his rich culinary and cultural experiences, all whilst staying true to his West Country roots.