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Peking Chinese Restaurant


Opening its doors in 1985, regular customers will tell you the reason for the Peking's longevity and excellent reputation, which should hopefully become apparent from the moment you step inside.

Once seated you will be able to choose from an extensive menu, which aims to offers a variety of specially selected dishes created from Cantonese, Szechuan and Peking cuisine. Old favourites such as sweet and sour, ginger and spring onion, mingle freely with the more exotic creations typified by the much-loved lobster and crab dishes. The Peking Duck is, as you might expect, a particular speciality. 

New and old customers alike can look forward to a warm welcome and a genuine Chinese experience.

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