The Marlborough Tavern
The Marlborough Tavern’s recipe for success is simple: serve great tasting, home-cooked food in a welcoming pub atmosphere and back it up with friendly, efficient service. It’s a place that everyone feels welcome in: from twentysomethings and young professionals, to families and grandparents.
Head Chef Dan Edwards consistently delivers high-quality cooking, and has a clear approach to food – to find the best and freshest ingredients and to create great tasting, essentially simple dishes where the quality of the produce speaks for itself.
The Marlborough Tavern's food is essentially English in character and features seasonal and local produce from some of the region’s best producers.
Lunchtimes see a range of lighter dishes plus some traditional pub classics, and The Marlborough Tavern's Sunday roasts are legendary; booking is not so much recommended as essential!
The Marlborough Tavern's food reputation is matched by their service – always friendly and attentive without being intrusive.
They have an extensive wine list and selection of local ales, and can mix a mean cocktail too.
Outside, The Marlborough Tavern boasts what is arguably Bath’s finest pub garden; a walled courtyard space, it’s perfect for summertime lunching and drinking.