About

One of the greatest joys of summer is the opportunity to enjoy delicious al fresco dining. The BBQ and Outdoor Eating Course offers a mouth-watering experience focused on making the most of outdoor cooking. Led by professional chef Kieran Lenihan, this course covers everything needed for a perfect summertime gathering, from show-stopping main dishes to flavorful sides and more.

Skills Covered:

• Selecting the right equipment and BBQ safety

• Preparing glazes, rubs, and marinades

• Smoking fish and meats

• Making homemade burgers and kofte

• Creating vibrant BBQ-friendly vegetarian dishes

• Pairing sides and salads with BBQ meals

Kieran will guide participants through every stage of mastering the BBQ, starting with choosing the right tools and progressing to a variety of delicious recipes and techniques designed to impress guests. The course includes lessons on smoking fish and meats, as well as creating a diverse feast with options for both meat lovers and vegetarians.

At lunchtime, attendees will enjoy a delicious two-course meal, and by the end of the day, they will take home a folder filled with recipes along with a selection of their own culinary creations from the course.