About

Vale House Kitchen presents one of the very best things about summer: the chance to enjoy fabulous al fresco feasts. Their mouth-watering BBQ and Outdoor Eating Course is designed to help participants make the very most of their BBQ experience. Led by professional chef Kieran Lenihan, the course covers everything needed for a fantastic summertime gathering, from show-stopping main dishes to scrumptious sides and much more.

Skills Covered

• Choosing the right equipment and BBQ safety
• Creating glazes, rubs and marinades
• Smoking fish and meats
• Making homemade burgers and kofte
• Preparing vibrant and tasty BBQ vegetable dishes
• Crafting sides and salads to complement a BBQ feast

Throughout the day, Kieran guides attendees through every stage required to master the BBQ. Beginning with selecting the right tools for the job, the course then explores a range of delicious recipes and techniques designed to impress guests, including smoking fish and meats. Participants learn how to create the perfect feast for family and friends, with irresistible vegetarian options and crowd-pleasing dishes for all ages.

At lunchtime, attendees enjoy a delicious two-course meal together, and at the end of the day they leave with a folder full of recipes, along with several of their own scrumptious creations from the course.