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Round up your brunch crew, 'coz Saturday 8th April sees the return of the iconic brekkie-style pies and drinks galore.
£29 per person bags you 90 minutes of free-flowing cocktails, prosecco and pints from the menu (or bottomless fruit juice if you're off the sauce...) plus any of their iconic brunch pie meals.
Think free range sausage and bacon with cheesy béchamel and baked egg pies, served with garlic potatoes, crispy kale, vine tomatoes and their signature smoky baked beans (veggie, vegan and GF also available). We'll cheers to that.
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