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Celebrate the flavours of spring in one of Bath's most iconic settings. Candlelight, live piano and a beautifully seasonal menu come together for an elegant Easter evening.

Enjoy a thoughtfully curated three-course menu showcasing the best of the season — from vibrant starters like salt-baked beetroot or St Mawes smoked salmon, to flavour-led mains, including traditional roast rump of lamb and grilled hake with bright, zesty notes. Finish with desserts that capture the sweetness of spring, from dark chocolate torte to passion fruit crème brûlée and warm lemon polenta cake.

As you dine, our resident pianist sets the tone with timeless melodies, creating a relaxed and atmospheric backdrop.

Whether you're celebrating a special occasion or simply welcoming longer, lighter evenings, Easter Evening Dining is a stylish way to embrace the season.