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Enjoy the wonderful sounds from a talented resident pianist while you feast on our delicious three-course dinner, including dishes such as free-range roast turkey with apricot stuffing, and braised lamb shoulder with buttered mash.
Finish off with a traditional Christmas pudding and brandy cream, or apple crumble with cinnamon custard.
Available Friday 15, Sunday 17, Monday 18, Tuesday 19 and Wednesday 20 December
Bookings available at 6.45pm, 7.00pm, 7.15pm and 7.30pm
£45 per person
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