About

With a six-course tasting menu that changes regularly, accompanied by the option of a paired wine flight, live music, a convivial atmosphere, and beautiful surroundings, the experience at Iford Manor promises an unforgettable evening.

Owner and Manager William Cartwright-Hignett personally welcomes each guest, while Head Chef Matthew Briddon introduces the menu at the beginning of the evening, sharing insights into the intricate work behind the creation of each dish.

The ethos behind the food centers on honesty, locality, and freshness, with many ingredients sourced from the Iford Manor walled garden or the Iford Estate. A strong commitment to minimizing waste ensures that as much of each animal or vegetable is used as possible, where safe. The distinctive flavors reflect this dedication, and they hope guests will agree.