Local Specialities
On your visit to Bath be sure to sample at least one unique local delicacy… and experience a taste of history at the same time!
Sally Lunn Bun
According to legend, Sally Lunn, a Huguenot refugee, arrived in Bath in 1680 and started work with a baker in Lilliput Alley (now North Parade Passage). Sally introduced the baker to her light, airy, brioche-style bun, which soon became popular at the public breakfasts and afternoon teas that were fashionable at the time. The recipe for the bun is still a closely guarded secret today and is mentioned in the deeds of Sally Lunn’s Historic Eating House and Museum, one of the oldest houses in Bath that features a kitchen museum in the basement and a characterful restaurant on three floors. The Sally Lunn bun is famous across the world and incredibly popular with visitors. You simply can't leave Bath without sampling a taste of Sally's wares!
Bath Bun
The Bath Bun (not to be confused with the Sally Lunn bun!) was invented by eighteenth-century physician Dr William Oliver. The doctor's buns were originally made from a rich, sweet egg and butter dough topped with crushed caraway seed comfits. However, they were so tasty his patients’ waistlines expanded at an alarming rate and had to quickly be replaced with the far plainer, savoury Bath Oliver biscuit; you have been warned! Today's Bath bun is still made from sweet yeast dough (often with a whole sugar lump in the centre). To try a Bath Bun for yourself, visit the Bath Bun Tea Shoppe or Hands Tearoom.
Bath Olivers
The biscuits known as Bath Olivers are a popular accompaniment for cheese and can be found on the shelves of most supermarkets in the UK. They were originally designed by Dr William Oliver, a successful eighteenth-century physician who helped to treat the sick visiting Bath for the curative properties of the thermal waters. When Dr Oliver died he left £100, a sack of flour and his secret formula to his coachman, who subsequently set up a shop on Green Street and became rich on the proceeds. In tandem with architect John Wood and Master of Ceremonies, Beau Nash, Dr. Oliver was instrumental in founding the Royal Mineral Water Hospital to look after the less fortunate.
Bath Chaps
This local speciality is made from the lower part of pig cheeks, often cured like bacon. They can be served hot or cold but are rather fatty, which might account for their decline in popularity. If you fancy trying Bath Chaps, you can find them on the menu at the Garrick’s Head.
Bath Soft Cheese
Made just outside of the city from an ancient recipe, the Bath Soft Cheese range includes Wyfe of Bath, Kelston Park, Bath Blue and the original Bath Soft. To sample and purchase these delicious cheeses, visit Bath Farmers' Market, held in Green Park Station every Saturday morning or take a tour of their dairy farm in Kelston to learn more about the cheese-making process.
Bath Gin
Alongside a well-stocked bar packed full of different gins, don't miss the unique Bath Gin at the Canary Gin Bar, the recipe for which was created here in the city using local ingredients. If it tickles your taste buds, why not book onto a gin making masterclass to create a gin with your own flavour profile?
Our interactive map is kindly sponsored by the Bath Business Improvement District.

NUMBER OF RESULTS: 21
Sally Lunn’s Historic Eating House
Central Bath
Café, Coffee Shop, Family-Friendly, Foodie Activity, Independent, Local Specialities, Restaurant, Tearoom
Bath's oldest house, serving the famous Sally Lunn Bunn. Delivery available nationwide.

Bath Gin Company
Central Bath
Bar, Local Specialities
Producers of Bath Gin and owners of The Canary Gin Bar.

The Grapes
Bath
Bar, Dog-Friendly, Independent, Local Specialities, Pub, Quick Bites, Restaurant
A modern bar in an eighteenth-century pub.

Bath Soft Cheese
Outskirts of Bath
Café, Coffee Shop, Family-Friendly, Independent, Local Specialities, Tearoom
Award-winning artisan cheese made with organic milk, from the farm's herd.

The Bath Brew House
Central Bath
Bar, Beer Garden/Alfresco, Coffee Shop, Local Specialities, Pub, Quick Bites, Restaurant
Specialising in craft beers, delicious fresh food and a microbrewery.

The Brasserie at Lucknam Park
Colerne
Bar, Beer Garden/Alfresco, Family-Friendly, Local Specialities, Restaurant
Enjoy a seasonal dining experience within the Lucknam Park estate.

BeerCraft of Bath
Bath
Bar, Beer Garden/Alfresco, Dog-Friendly, Independent, Local Specialities
A craft beer bottle shop, tap room and bar.

Plate
Bath
Beer Garden/Alfresco, Dog-Friendly, Family-Friendly, Independent, Local Specialities, Quick Bites, Restaurant
Informal and honest food, inspired by the best local, seasonal produce.

Quoins Organic Vineyard
Bradford-on-Avon
Local Specialities
An organic vineyard in a captivating location.

Electric Bear Brewing Co.
Bath
Bar, Beer Garden/Alfresco, Dog-Friendly, Family-Friendly, Independent, Local Specialities
Craft beer for the bold and the curious.

Aqua Restaurant
Bath
Bar, Café, Family-Friendly, Independent, Local Specialities, Quick Bites, Restaurant
Aqua delivers a memorable experience through impeccable service and fresh food.

Timbrell’s Yard Restaurant
Bradford-on-Avon
Beer Garden/Alfresco, Dog-Friendly, Family-Friendly, Local Specialities, Pub, Restaurant
Stylish and friendly gastropub serving fabulous food all day, every day.

Green Park Brasserie
Central Bath
Bar, Beer Garden/Alfresco, Café, Family-Friendly, Independent, Local Specialities, Restaurant
Live music, local produce, buzzing restaurant atmosphere. Alfresco terrace (no bookings).

Mrs. Potts Chocolate House
Central Bath
Beer Garden/Alfresco, Café, Coffee Shop, Cookery School, Dog-Friendly, Family-Friendly, Foodie Activity, Independent, Local Specialities, Quick Bites, Tearoom
Café serving luxury hot chocolates and chocolate-inspired desserts...chocolate heaven!

The Kitchen Garden Restaurant at THE PIG-near Bath
Somerset
Bar, Beer Garden/Alfresco, Local Specialities, Restaurant
Uncomplicated and simple British garden food.