Vietnamese born, Noya combines her culinary and artistic backgrounds to create authentic and beautifully presented Vietnamese dishes.
Her simple lunch time menus change weekly, using seasonal ingredients and locally available produce. Dishes are fresh and zingy, often including Vietnamese favourites such as Pho, Bun Cha, Summer Rolls, Banh Xeo (crispy pancakes), Hue Chicken Salad, Vietnamese curries and stir fries.
For a mid-week evening treat, book a table or drop-in to Noya's weekly Pho Wednesday night. Celebrating Vietnam's famously aromatic noodle broth, Noya serves up steaming bowls of delicious beef, chicken or tofu Pho, on Wednesdays from 6-9pm.
Noya also runs her sell-out Supper Clubs two to three nights a week, which are a fun, informal dining experience with a set menu of five delicious courses. Everyone eats at the same time and you’ll discover what’s on the menu when Noya introduces the dishes in person on the night. If you have a group of 12-14 friends or family, Noya's lovely private dining room is a perfect option for you. Advance bookings essential!
Noya's fortnightly cooking classes are perfect for Vietnamese and Asian food lovers to learn how to make three dishes from Noya herself. Classes are small, informal and fun, learning cooking skills as well as the balance of flavours that typify Vienamese cooking. Advance booking is essential.