About

The Mint Room's ethos is to ensure that tradition and modernity go hand in hand. Tradition, because they don’t want you to miss out on what has made Indian cuisine so renowned.

Modernity, because The Mint Room want you to enjoy the innovative and exciting flavours that the restaurant's chefs are just so good at producing. A large selection of vegetarian, vegan and halal dishes is available.

Whilst the cooking speaks for itself, The Mint Room's ambience, comforting surroundings and first-rate service add to the elevated dining experience.

Indian High Tea

Served from 2-5pm every Saturday and Sunday. Expect sweet and savoury spiced scones, accompanied by sensational 'crunchwiches,' pakora, kathi luxe, and lentil vada.

As if that wasn't enough, you'll also be treated to a selection of Indian sweet treats, including bhoondi fudge, gulabi gajar macarons, and jamun noorabi - fried milk dumplings soaked in saffron and rose syrup. Wash it all down with a jug of masala chai to share! 

Roof Terrace and private dining

Both the main dining room and the rooftop terrace are available for private bookings.

This 50-seater terrace has its own bar, only serving the best selection of Laurent Perrier champagne and the finest branded alcoholic beverages. It has a custom-built stretch tent for cover and outdoor heaters.

The roof terrace is ideal for alfresco dining or if you fancy a few cocktails with your friends. It is also ideal if you're looking to host a private dining party.