
Opening Times
Season (15 June 2025) | ||
---|---|---|
Day | Times | |
Sunday | 12:00 | - 14:30 |
About
Gather your loved ones and treat your dad to a traditional 3-course Sunday lunch.
The menu, crafted by our Executive Head Chef, Rupert, Taylor, includes a mouth-watering selection of starters, main courses and desserts, followed by freshly brewed tea or coffee and home made petit fours.
Adults - £49.00 per person
Children - £23 per child (2 to 12 years)
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Full payment required at time of booking.
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