About

Nestled within the gorgeous Hotel Indigo Bath, Brasserie Beau is a stunning new restaurant in Bath. Stepping into this culinary haven, you’ll find yourself enveloped in beautiful surroundings—a grand Grade 1 listed Georgian building that hums with lively conversation and tantalizing aromas. Here, simplicity meets sophistication, and the heart of British cuisine takes centre stage.

Celebrating the Best of Britain, Brasserie Beau adheres to a simple yet powerful ethos: only the finest British ingredients find their way onto their plates. They champion wild food and support small producers, ensuring that every dish bursts with flavour. Executive Chef Liam Goldstone and his team orchestrate a symphony of taste, infusing each creation with care and seasonal magic.

A gastronomic oasis Brasserie Beau offers an escape from the bustling city centre—a sanctuary where you can eat, drink, and unwind. Whether you crave a leisurely brunch, a quality steak, or classic Sunday lunch, the friendly and knowledgeable team awaits. And let’s not forget their extensive wine list and the allure of the cocktail bar and terrace—perfect for indulging your senses.

Brasserie Beau caters to all occasions. Whether you’re gathering with a large group or seeking an intimate setting, their range of table sizes and private areas accommodates every need in celebrating special moments.

The restaurant’s commitment to quality begins with sourcing meat directly from individual farmers. Take, for instance, the remarkable Huntsham Court Farm, where rare breed beef and Middlewhite pork thrive under meticulous care. But that’s not all, the wild venison hails from Deer Box, just a stone’s throw away in Wiltshire. Here, the team manage free-ranging herds of Fallow, Roe, and Muntjac deer, ensuring that every cut reaches its pinnacle of flavour. By responsibly managing deer populations, they contribute to woodland biodiversity while offering you the most delectable wild game.

Brasserie Beau honours the essence of a true brasserie: simple, classic dishes executed to perfection, with a touch of French influence. Sharing is caring, and their menu features delightful options like the Roe deer shoulder for two or the unforgettable venison pie for two. Diverse delights for non-meat eaters and those with gluten-free preferences, including the Souffle Suisse and daily vegan dishes.