About

Well-known for its delicious home-cooked food, relaxed atmosphere and warm service, executive head chef Marc Hardiman and his team create each dish at Homewood with the seasons in mind.

Using local produce at its peak, from beautiful cuts of meat to super-fresh seafood cooked low and slow over the coals or natural woods, and freshly-picked fruit and vegetables – dishes are designed with maximum flavour in mind.

Guests will also find plenty of comforting classics in the mix, many with a Homewood twist, to ensure memorable food for every occasion.