About

Montagu’s Mews, a new bar and dining experience at The Royal Crescent Hotel & Spa. 

Expect fresh, local ingredients, inspired style and flawless service. This is somewhere to relax and treat yourself to special moments that become lasting memories.

Head Chef Martin Blake and his dedicated kitchen team will be cooking the best in locally sourced, contemporary dining. From breakfast to afternoon tea, every meal will be served with knowledge and passion by a team that understands the value of exceptional service. 

With skilled bar staff to help you discover a new favourite or mix up a classic concoction, you're welcome to linger and enjoy the stylishly snug interiors or relaxed garden seating.

The outdoor terrace allows guests to enjoy dining outside in the idyllic gardens with cantilevered parasols, lush greenery, and seasonal heaters.