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A magical time to spread love, togetherness, and joy all around.

This Christmas promises to be the best yet as families, friends, companions, and colleagues gather to celebrate Bandook style. For those who enjoy a good ol' knees up with their favorite people, Bandook offers a timeless selection of festive tipples sure to impress. From the dazzling Santa's Fizz, made with marshmallow-infused gin and Prosecco, to the comforting Mumbai Winters, crafted with single malt Talisker and Campari liqueur, the drinks menu is designed to delight. Some festive favorites from last year, including the Kachumber Kristmas and Drunken Mango Lassi, will also make a reappearance.

With great excitement, Bandook introduces its limited-edition Festive Feast Menu, available from 18th November to 24th December.

This sumptuous feast, rich with enticing aromas, begins with small plates of Papdi Chaat, Hara Bhara Kebab, Kashmiri Chicken Tikka, and Sarson Salmon Tikka – mustard-infused salmon cooked to perfection in the clay oven.

For the mains, guests can choose between a Turkey Leg Biryani or a Lamb Shank Biryani, both beautifully prepared with layers of saffron basmati rice, bathed in an authentic Awadhi-style sauce, and sealed with a pastry lid to lock in maximum aroma and moisture. This hearty Awadhi Biryani takes center stage, accompanied by indulgent sides such as Burani Raita, Daal Panchmel, Okra Fries, Jakhiya-roasted Aloo with goose fat, Sheermal Paratha, and Garlic and Chive Naan, freshly made in the tandoor.

No festive feast is complete without dessert! Guests can indulge in a traditional Christmas Pudding with a Bandook twist or savor a Ginger Crème Brûlée.

Bandook is thrilled to welcome everyone to celebrate the festive season and hopes to make each dining experience a memorable one.