Opening Times
Season (4 Nov 2024) | ||
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Day | Times | |
Monday | 13:00 | - 15:00 |
About
Discover the art of creating and decorating your own Nerikiri sweets with a hands-on workshop led by Japanese confectionery artist Ryoko. Nerikiri is a traditional Japanese sweet known for its intricate designs that often reflect the beauty of the four seasons. Made from a blend of sweet bean paste, glutinous rice flour, and natural food coloring, these sweets are typically served at Japanese tea ceremonies.
Workshop Details:
No prior experience required: This workshop is suitable for beginners.
Demonstration: Ryoko will demonstrate how to make two types of Nerikiri, Temari and Tsubaki.
Hands-on activity: Participants will have the opportunity to shape their own Nerikiri sweet into a Tsubaki flower to take home.
Duration: The workshop includes time to explore the museum and enjoy the current exhibitions while it is closed to the wider public.
What’s Included:
Expert instruction from Ryoko
All materials needed for making Nerikiri
Admission to the museum and current exhibitions
Join this small-group workshop to learn the delicate techniques of Nerikiri sweet-making and enjoy a unique cultural experience at the Museum of East Asian Art.
For more information and to book a place, visit Museum of East Asian Art.
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Guide Prices
£35 Public | £30 MEAA Friends, Volunteers, Students & BBFA
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