About

Stepping into Cappadocia Restaurant is like stepping into a haven of Turkish hospitality. A family-run business, Cappadocia boasts a friendly face to greet you upon arrival, setting the tone for a memorable evening. Whether you're seeking a vibrant atmosphere or a private function, Cappadocia caters to all.

The lively restaurant pulsates with colourful décor, creating a perfect backdrop for savouring delectable Turkish dishes. Their menu, meticulously crafted by Turkish chefs, presents authentic cuisine with a twist. Recognising the diverse palates of their guests, Cappadocia offers adaptations to suit even the most moderate preferences or specific dietary requirements. High-quality ingredients, sourced locally whenever possible, ensure freshness in every delectable bite.

But the true taste of Turkey lies in the art of grilling. Here, Cappadocia excels. Their genuine charcoal grill imbues every shish kebab and succulent steak with a smoky depth.

As the sole Turkish restaurant in Bath, Cappadocia takes pride in showcasing not only their exceptional cuisine but also their warm hospitality. They believe that friendly and welcoming service is just as important as the food itself. So, come experience a taste of Turkey, Cappadocia style – a vibrant fusion of delicious food, inviting ambiance, and genuine Turkish charm.

Private dining 

The private dining room is available for hire, right in the heart of the city. It’s the ideal place for hen parties, staff Christmas dinners, birthday celebrations, landmark wedding anniversaries or even a business dinner.

Cocktail Masterclass 

Add something extra to your event with a cocktail masterclass, where your group can get to grips with the basics of mixing marvellous drinks.

To begin you will be offered a glass of prosecco, once seated the first cocktail will be created, after which the hot meze (6 dishes) and cold meze (8 dishes) will arrive. Once the starters are finished, the second cocktail will be made followed by the main course. The last signature cocktail will be made alongside baklava for dessert.