About

The Roseate Villa, one of the best places to eat in Bath, offers intimate culinary experiences featuring cuisine prepared with the freshest, local produce of the season, served amidst the warm, charming ambience of the Henrietta Bar & Restaurant, nestled elegantly in the heart of the house.

A day at the Henrietta Bar & Restaurant gently unfolds into a myriad of delightful dining experiences.

These include light meals, brunches, bespoke soirees, a classic Afternoon Tea, and exquisite dinners featuring the finest modern British cuisine. These are best enjoyed alongside a fascinating medley of cocktails, including a Bridgerton themed cocktail infused with the signature ‘Lady Whistledown Tea’ blend made by the bar's expert mixologist.

The Henrietta Bar & Restaurant opens to the verdant Henrietta Garden, a charming alfresco setting amidst fresh breeze and birdsong.

The Roseate Villa Bath is renowned for delivering an exceptional guest experience.  A home away from home, 21 unique and beautiful rooms await alongside a very warm welcome. The elegant hotel is perfectly located for visitors to Bath, set in a quiet, leafy location only a few minutes’ stroll into the buzz of the city.  

Breakfast at Henrietta Bar & Restaurant

Breakfast at the restaurant is open to guests of the hotel and non-guests alike. Start your day in Bath with a wholesome meal prepared by the dedicated Breakfast Chef, featuring the finest smoothies - a blend of farm fresh fruits, vegetables, nutrient rich seeds and nuts, wholesome cereals, meats, oven fresh breads & patisserie delights, besides a mindfully curated vegan selection, paired with a delightful array of beverages to suit your preference.

Sunday Roast at the Henrietta Bar & Restaurant

The table laid, the gravy poured, an afternoon that asks for nothing more than good company and the time to enjoy it. Sunday Roast at Henrietta Bar & Restaurant is a ritual kept for sharing, open to all resident guests and the people of Bath alike.

The Henrietta Bar & Restaurant's Sunday roast begins where every good one should, with the produce. They cook with ingredients from farms and growers close to home, and their kitchen follows the season, rather than the other way around. Two roasts in the old tradition, the trimmings made with care, a Yorkshire pudding worth the name. From there the menu opens out, with a place at the table for everyone. 

Opening Times

General

Monday - Sunday: 13.00 - 21.00 

Breakfast

Weekdays: 7.30am–10.00am

Weekends: 7.30am-10.30am 

Sunday Roast

Served from 13.00 - 21.00 every Sunday