The Dower House Restaurant at The Royal Crescent Hotel & Spa
Dine in the delightful Dower House Restaurant at The Royal Crescent Hotel & Spa and soak up its relaxed ambience.
The hotel’s talented Executive Head Chef, David Campbell, is passionate about using fresh, locally sourced produce to create a tantalising range of dishes, taking you on an unforgettable culinary journey combining classics with a unique contemporary twist.
From a range of lighter dishes including salads and wholesome soups, to larger meals like rib-eye steaks and fish and chips, and indulgent desserts, the hotel’s all-day dining menu is served between 11am and 10pm.
When it’s warm and sunny, you can enjoy an exquisite meal alfresco in the hotel’s secluded gardens, and with a choice of three different Afternoon Teas, served in the restaurant or outside, you can be sure of a truly special dining experience.