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This January, The Ivy Bath Brasserie & Garden is hosting a one-night-only evening of dazzling jazz entertainment, fabulous food and exceptional drinks to celebrate its over 100-year heritage. Guests will be invited to step back in time to 1917, the year the original West Street restaurant made its debut in the heart of London's West End, and experience 1920s glitz and glamour alongside its new Taste of Winter set menu.

Priced at just £24.95 for two-courses or £29.95 for three, the Taste of Winter set menu includes a glass of The Ivy Cuvée or Wild Idol Naturally Alcohol-Free Sparkling Wine. The menu, which pulls from dishes from The Ivy's winter á la carte, has been expertly crafted by The Ivy's executive chefs to celebrate seasonal produce and comforting flavours. Guests can enjoy a selection of wonderfully warming dishes including a Stilton and Walnut Cheese Soufflé among the starters, Foraged Wild Mushroom and Truffle Linguine and The Ivy Classic Shepherd's Pie in the mains, as well as a classic Sticky Toffee Pudding or Crème Brûlée for dessert.

To book, guests can select the 'A Jazz Night In 1917' experience on Open Table for their chosen time from 6:30pm on Wednesday 22nd January.