About

Embark on a culinary journey to Andalusia, the southern jewel of Spain, renowned for its rich natural bounty and delectable cuisine. Join Grow Wilder for an evening dedicated to the art of Andalusian tapas, perfect for gatherings with friends or family, accompanied by the refreshing notes of ice-cold Manzanilla Sherry.

Andalusian cuisine is characterized by its vibrant flavors and the use of locally sourced ingredients such as saffron, almonds, sweet spices, paprika, and oranges, which infuse each dish with a unique and unforgettable taste.

During this evening course, participants will have the opportunity to prepare a selection of authentic Andalusian tapas, including:

Salmorejo: A chilled tomato soup, rich and creamy in texture, garnished with hard-boiled eggs and jamón serrano.

Garbanzos con espinacas: A comforting dish of chickpeas and spinach, seasoned with garlic, paprika, and cumin.

Empanadillas: Small turnovers filled with savory fillings such as tuna, peppers, and onions, perfect for snacking.

Tarta de Almendras y Naranja: A luscious almond and orange cake, moist and fragrant with citrus notes.

Tortilla de Patatas: A classic Spanish omelette made with eggs, potatoes, and onions, lightly seasoned and served in wedges.

Ajo Blanco: A refreshing chilled soup made from almonds, garlic, and bread, finished with a drizzle of olive oil and grapes for a touch of sweetness.

Paella Verde: A vibrant green paella featuring a medley of seasonal vegetables and fragrant herbs, cooked to perfection.

Whether you're a seasoned cook or a culinary enthusiast eager to explore the flavors of Andalusia, this course promises an evening of culinary delight. Join us as we discover the beauty and bounty of Andalusian tapas, bringing the warmth and vibrancy of Spain to your table.